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3-4-5 Course Dinner for Two
Appetizer - Select 1
Spanakopita Cups (sauteed spinach & Feta Cheese in Phyllo cups)
Tex-Mex Chicken Bruscheta (shredded spiced chicken salad on French bread)
Shrimp Cocktail with a horseradish-chili sauce
Pancetta Stuffed Mushrooms
Potato-Apple Pancakes with Smoked Salmon
Soup- Select 1
(soup/salad is served with rolls and butter)
Tomato-Basil Soup with Ricotta Dumplings
Butternut Squash & Apple
Spicy Gingered Carrot
Corn Chowder
Lemon Chicken & Rice
Salad - Select 1
Mixed Greens with Roasted Cashews, Blue Cheese and Raisins
Gorgonzola Tartlet w/ Mixed Greens
Iceberg wedge w/creamy pancetta and gorgonzola dressing
Winter Salad w/ Apples, Pecans and Blue Cheese
Garden (Romaine, English Cucumber, Tomato & Red Onion) w/ Herb Vinaigrette
Entrees - Select 1
(Please note that each entree is served w/ appropriate side of starch & vegetable)
Chicken Saltimboca (chicken breast topped w/ prosciutto and provolone cheese)
Chicken Piccata (sauteed chicken breast in a lemon-caper sauce)
Herbed Pork Tenderloin (roasted tenderloin w/ herbes de provence or cajun rub)
Stuffed Pork Chops (chops w/ pecan-cornbread stuffing w/ a Sherry-cream sauce)
Roast Beef Wellington (puff pastry filled w/ roast beef, swiss cheese and mushrooms)
Apple-Horseradish Glazed Salmon
Desserts - Select 1
Molten chocolate cakes
Spiced Poached Pears w/ Vanilla Bean Ice Cream
Chocolate Amaretti Cake
Caramelized Vanilla Risotto
Pudding
Mocha Torte
These menu choices are just a few of my favorites..
If there are any preferences or suggestions please let me know!
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